“I have to thank Livio and Kathrin for many fascinating cultural and culinary experiences. I travelled with them for the first time leading up to the opening of my Italian restaurant concept, Che Fico.
They are generous with their knowledge of Italy and their personal connections in local communities. The itinerary was tailored to our unique needs, and the trip played an integral role in shaping the identity of my cuisine.
They introduced us to local wine makers, artisans and chefs and these meetings blossomed into lasting professional and personal relationships that I continue to develop to this day.
They opened doors for us, and I mean that literally as well as figuratively: from the esteemed Caffè Sicilia with Chef Corrado Assenza during their off season, to an exclusive lunch outside of operating hours with Chef Rocco Iannone.
I have referred many of my customers to Livio and Kathrin for recreational Italian food tours and they have been consistently well-received. I would confidently recommend the two to anyone, and have come to consider them both friends.”