Son of a Butcher is an iconic 7-day expedition into the heart of meatiest artisan Italy. Cross Italy north to south and cruise through Lombardy, Emilia, Tuscany, Abruzzo and Apulia with some of the most inspiring and wholehearted master butchers on the peninsula.
Learn the secrets of heritage pork salumi-making and Italian indigenous cattle breeds while exploring the diversity of Italian cuisine. Master local traditions and unlock new recipes and culinary secrets working side by side with our master butchers.
Learn how to reduce waste with the best preservation and sustainable cooking techniques applied to Italian meats and salumi.