Son of a Butcher

Son of a Butcher

Lombardy, Tuscany, Abruzzo, Apulia

Mar 8 - 15, 2022

Son of a Butcher

Son of a Butcher

Lombardy, Tuscany, Abruzzo, Apulia

Mar 8 - 15, 2022

OBJECTIVES & TAKEAWAYS

Meet and celebrate the butchers and salumi-making traditions of Italy, north-to-south. Get to know the meats, cuts and diversity of salumi first-hand with Italy’s best butchers. Draw inspiration from their tales and learn their techniques in unique workshop and kitchen sessions.

SUITABLE FOR

Chefs & Sous Chefs, Roast and Grill Chefs, Artisan Butchers, Salumi Makers, Grocery Store Managers.

THEMES & CONTENT

Nose-to-tail butchering, Piemontese and Chianina meats, Traditional salumi from the Mora Romagnola and Cinta Senese breeds, Italian winter cuisine.

SPECIAL FEATURES

Quinto quarto, carne cruda, bollito misto, vegetable Giardiniera, Mortadella, Fiorentina steak, prosciutto, black truffles, guanciale di Amatrice, culatello, caciocavallo Podolico, traditional Musciska.

INSTRUCTORS

The Cazzamali Fam.

Macelleria Cazzamali

Romanengo, Lombardy

Simone Fracassi

Macelleria Fracassi

Rassina, Tuscany

Mauro de Paulis

Fratelli de Paulis

Paganica, Abruzzo

Michele Sabatino

Macelleria Sabatino

Apricena, Apulia

DESCRIPTION

Son of a Butcher is an iconic 7-day expedition into the heart of meatiest artisan Italy. Cross Italy north to south and cruise through Lombardy, Emilia, Tuscany, Abruzzo and Apulia with some of the most inspiring and wholehearted master butchers on the peninsula.

Learn the secrets of heritage pork salumi-making and Italian indigenous cattle breeds while exploring the diversity of Italian cuisine. Master local traditions and unlock new recipes and culinary secrets working side by side with our master butchers.

Learn how to reduce waste with the best preservation and sustainable cooking techniques applied to Italian meats and salumi.

DATES

From: Tuesday Mar 8, 2022

To: Tuesday Mar 15, 2022

SPOTS

7

The expedition will be conducted in English.

WHERE

Starts in: Crema, 50km from Milan

Ends in: Trani, 50km from Bari

For pricing and a full itinerary

INQUIRE HERE

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Need a tailored expedition?

We can design a completely tailored itinerary to fit your needs, objectives, and schedule, for any time of the year. Visit and meet food and wine artisans, producers and master chefs all across Italy.

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