Pastry of the Italian South is a unique 6-day expedition with some of the most inspiring pastry masters and game-changers of southern Italy. It spans four regions: Apulia, Campania, Calabria and Sicily.
Learn the secrets of focaccia, cassata and pastiera, and other iconic pastries and baked goods of the Italian South while exploring biodiversity and mastering the use of seasonal ingredients.
Discover local recipes, culinary secrets, and insider tips, with plenty of opportunities to work with our master instructors.
Learn how to reduce waste with the best preservation and sustainable cooking techniques applied to signature Italian pastries and desserts.