Pastry of the Italian South

Pastry of the Italian South

Apulia, Campania, Calabria, Sicily

Feb 14 - 20, 2022

Pastry of the Italian South

Pastry of the Italian South

Apulia, Campania, Calabria, Sicily

Feb 14 - 20, 2022

OBJECTIVES & TAKEAWAYS

Immerse yourself in the pastry culture and cuisine of four rural Italian regions. Draw inspiration while learning from local masters. Discover the techniques and incredible stories that go deep into Italy’s food heritage.

SUITABLE FOR

Pastry Chefs, Sous Chefs, Artisan Bakers, Pastry & Grocery Store Managers.

THEMES & CONTENT

Classic and Traditional pastry of the South, Mediterranean bread and focaccia, Southern Italian winter cuisine.

SPECIAL FEATURES

Vincotto di fichi, focaccia Barese, taralli Pugliesi, maritozzi, sfogliatella riccia e frolla, rum babà, pastiera Napoletana, country style bread, cassata Siciliana, biscotto di mandorle.

INSTRUCTORS

Luca Lacalamita

Lula

Trani, Apulia

Carmen Vecchione

Pasticeria Dolciarte

Avvellino, Campania

Corrado Assenza

Caffe Sicilia

Noto, Sicily

DESCRIPTION

Pastry of the Italian South is a unique 6-day expedition with some of the most inspiring pastry masters and game-changers of southern Italy. It spans four regions: Apulia, Campania, Calabria and Sicily.

Learn the secrets of focaccia, cassata and pastiera, and other iconic pastries and baked goods of the Italian South while exploring biodiversity and mastering the use of seasonal ingredients.

Discover local recipes, culinary secrets, and insider tips, with plenty of opportunities to work with our master instructors.

Learn how to reduce waste with the best preservation and sustainable cooking techniques applied to signature Italian pastries and desserts.

DATES

From: Monday Feb 14, 2022

To: Sunday Feb 20, 2022

SPOTS

7

The expedition will be conducted in English.

WHERE

Starts in: Trani, 50km from Bari

Ends in: Siracusa, 70km from Catania

For pricing and a full itinerary

INQUIRE HERE

SHARE THIS EXPEDITION

Need a tailored expedition?

We can design a completely tailored itinerary to fit your needs, objectives, and schedule, for any time of the year. Visit and meet food and wine artisans, producers and master chefs all across Italy.

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