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Venice’s food renaissance, between fine dining bacari and cicchetti Hospitality Artisans Venice’s food renaissance, between fine dining bacari and cicchettiBy Livio Colapinto|April 10th, 2022|Hospitality Artisans|
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Fam. Fabbri, 5 generation pasta advocates in Tuscany Food Artisans Fam. Fabbri, 5 generation pasta advocates in TuscanyBy Livio Colapinto|April 25th, 2021|Food Artisans|
Iginio Massari, the magical love story of the Italian pastry Master Food Artisans Iginio Massari, the magical love story of the Italian pastry MasterBy Livio Colapinto|February 22nd, 2021|Food Artisans|
Lo Stuzzichino, a kitchen garden on the Amalfi Coast, Campania Hospitality Artisans Lo Stuzzichino, a kitchen garden on the Amalfi Coast, CampaniaBy Livio Colapinto|December 20th, 2020|Hospitality Artisans|
Caffe la Crepa, genuine hosts of the low lands, Lombardia Hospitality Artisans Caffe la Crepa, genuine hosts of the low lands, LombardiaBy Livio Colapinto|December 16th, 2020|Hospitality Artisans|
Cacciatori, soulful cuisine in the Monferrato hills, Piemonte Hospitality Artisans Cacciatori, soulful cuisine in the Monferrato hills, PiemonteBy Livio Colapinto|December 12th, 2020|Hospitality Artisans|
Devetak, borderland cuisine in San Michele del Carso, Friuli Hospitality Artisans Devetak, borderland cuisine in San Michele del Carso, FriuliBy Livio Colapinto|December 8th, 2020|Hospitality Artisans|
Fabrizio Galla, Don’t call me a fool, I am a pastry chef! Food Artisans Fabrizio Galla, Don’t call me a fool, I am a pastry chef!By Livio Colapinto|November 2nd, 2020|Food Artisans|
La Brinca and the sharp flavors of genovese cuisine, Liguria Hospitality Artisans La Brinca and the sharp flavors of genovese cuisine, LiguriaBy Livio Colapinto|July 28th, 2020|Hospitality Artisans|
Elena Pantaleoni of La Stoppa doesn’t stop Wine Artisans Elena Pantaleoni of La Stoppa doesn’t stopBy Livio Colapinto|June 17th, 2020|Wine Artisans|
Gabriella Garajo, baking and cooking in Palermo, Sicily Food Artisans Gabriella Garajo, baking and cooking in Palermo, SicilyBy Livio Colapinto|June 3rd, 2020|Food Artisans|
Marco Tabarrini, breeding and cheese making mission in Montefalco, Umbria Food Artisans Marco Tabarrini, breeding and cheese making mission in Montefalco, UmbriaBy Livio Colapinto|May 27th, 2020|Food Artisans|
Alberto Bettini and the beating heart of Emilian country cuisine, Savigno Hospitality Artisans Alberto Bettini and the beating heart of Emilian country cuisine, SavignoBy Livio Colapinto|May 21st, 2020|Hospitality Artisans|
Pamela’s organic farm and cooking school in Montepulciano, Toscana Food Artisans Pamela’s organic farm and cooking school in Montepulciano, ToscanaBy Livio Colapinto|May 14th, 2020|Food Artisans|
Matteo Bisol and the forgotten Golden wine of Venice Lagoon, Veneto Hospitality Artisans, Wine Artisans Matteo Bisol and the forgotten Golden wine of Venice Lagoon, VenetoBy Livio Colapinto|May 6th, 2020|Hospitality Artisans, Wine Artisans|
Caseificio il Casolare and their buffalo mozzarella, Campania Food Artisans Caseificio il Casolare and their buffalo mozzarella, CampaniaBy Livio Colapinto|April 30th, 2020|Food Artisans|
Salvo Foti and the Winemakers’ guild of Mount Etna, Sicily Wine Artisans Salvo Foti and the Winemakers’ guild of Mount Etna, SicilyBy Livio Colapinto|April 25th, 2020|Wine Artisans|
Michele Sabatino, a passionate butcher’s story from Gargano, Puglia Food Artisans Michele Sabatino, a passionate butcher’s story from Gargano, PugliaBy Livio Colapinto|April 20th, 2020|Food Artisans|
Supporting producers, farmers, cooks and hosts in Covid times! Food Artisans Supporting producers, farmers, cooks and hosts in Covid times!By Livio Colapinto|April 17th, 2020|Food Artisans|
